Of all the recipes I’ve revamped/rephotographed/edited a bit, this one is the most deserving.
I have made it so many times since I first posted in 2012 that I could make these rolls with my eyes closed. These beauties are my go- to for every brunch, weekend away with friends, and pretty much every special occasion.
I have adapted this recipe with countless different flavor combos both sweet and savory, but these are the classics. I go weak for a warm, ooey gooey cinnamon roll, and gaging from the dozens of batches of these I’ve kneaded, rolled & devoured, most others do too.
Ingredients
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package of instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
