Easy Cheesy Chicken and Rice Recipe


This cheesy chicken and rice dish is a comforting and easy-to-make meal that’s perfect for busy weeknights. Despite its simplicity, it’s incredibly delicious and sure to be a family favorite. Here’s how to make it:


  • Chicken breasts: 3 (adjust as needed)
  • 2 cans of cream of chicken or cream of mushroom soup
  • Water: Use the empty soup cans to measure
  • 1 can of corn: Drained
  • 2 packs of Knorr chicken-flavored rice
  • Cheese of your choice: Shredded (cheddar, mozzarella, or a mix)
  • Salt and pepper: To taste


  1. Prepare the Crock Pot:
    • Place the uncooked chicken breasts in the bottom of the crock pot.
    • Add the drained can of corn.
    • Pour in the 2 cans of cream of chicken or cream of mushroom soup. Fill each empty can with water to get all the remaining soup, and pour this water into the crock pot.
  2. Cook the Chicken:
    • Set the crock pot to high and cook for about 4 hours, or until the chicken is fully cooked and tender.
  3. Shred the Chicken:
    • Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
    • Return the shredded chicken to the crock pot and mix it with the sauce.
  4. Cook the Rice:
    • While the chicken is cooking, prepare the Knorr chicken-flavored rice according to the package instructions.
  5. Combine and Mix:
    • Once the rice is cooked, add it to the crock pot with the shredded chicken and sauce mixture.
    • Stir everything together until well combined.
  6. Add Cheese:
    • Sprinkle your choice of shredded cheese over the top of the mixture.
    • Stir to incorporate the cheese, allowing it to melt and become gooey.
  7. Season and Serve:
    • Add salt and pepper to taste.
    • Serve hot and enjoy!

Why You’ll Love It

  1. Easy to Make: Simple ingredients and minimal prep work make this a convenient meal.
  2. Comfort Food: Warm, cheesy, and filling, it’s the ultimate comfort food.
  3. Versatile: Use your favorite cheese and soup varieties to customize the dish.
  4. Family-Friendly: A hit with both kids and adults, making it perfect for family dinners.
  5. One-Pot Meal: Fewer dishes to clean up afterward!

Tips for Making

  • Chicken Options: Use boneless, skinless chicken thighs for a juicier alternative.
  • Extra Veggies: Add other vegetables like peas, carrots, or green beans for added nutrition.
  • Cheese Varieties: Try using a mix of cheeses like cheddar and Monterey Jack for extra flavor.
  • Crispy Topping: For a crispy finish, transfer the mixture to a baking dish, top with cheese, and broil for a few minutes until the cheese is bubbly and golden.


  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or on the stovetop until heated through.
  • Freeze: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Enjoy this easy and delicious Cheesy Chicken and Rice recipe, perfect for a satisfying and stress-free meal!

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