Chicken Bacon Ranch Pizza Recipe

I stumbled upon this incredible recipe on TikTok and couldn’t resist giving it a try. The result? An absolutely delicious Chicken Bacon Ranch Pizza that left everyone wanting more. This low-carb, high-protein dish features a unique crust made from chicken, making it a healthier alternative to traditional pizza. The combination of crispy bacon, creamy ranch, and savory chicken will satisfy your pizza cravings without the guilt.


For the Crust:

  • 1 can of chicken (drained)
  • 1 egg
  • 1/2 cup of Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil

For the Toppings:

  • Ranch dressing (as the pizza sauce)
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of cooked bacon, chopped
  • 1/2 cup of cooked chicken, shredded or diced
  • Optional: diced tomatoes, sliced red onions, and fresh parsley for garnish


Making the Crust:

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the drained chicken, egg, Parmesan cheese, oregano, and basil. Mix thoroughly until well combined.
  3. Place a piece of parchment paper on a baking sheet. Transfer the chicken mixture onto the parchment paper.
  4. Using your hands or a spatula, flatten the mixture into a circular shape, about 1/4 inch thick.
  5. Bake the crust in the preheated oven for 20 minutes or until it turns golden brown and firm to the touch.

Adding the Toppings:

  1. Remove the crust from the oven. Spread a generous amount of ranch dressing over the crust as your pizza sauce.
  2. Sprinkle shredded mozzarella cheese evenly over the ranch dressing.
  3. Add the chopped bacon and cooked chicken evenly over the cheese layer.
  4. Optional: Add diced tomatoes and sliced red onions for extra flavor and texture.
  5. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven, garnish with fresh parsley if desired, slice, and enjoy!

Why You’ll Love It

  1. Low-Carb: This pizza is perfect for those following a low-carb or keto diet.
  2. High-Protein: The chicken crust provides a great source of protein.
  3. Delicious Flavor: The combination of chicken, bacon, and ranch is mouthwateringly good.
  4. Easy to Make: With simple ingredients and easy steps, this recipe is perfect for a quick meal.
  5. Customizable: You can easily swap out toppings to suit your taste preferences.
  6. Healthy Alternative: It’s a healthier alternative to traditional pizza crusts made from flour.
  7. Great for Meal Prep: Make the crusts ahead of time and store them for a quick meal.
  8. Kid-Friendly: Even picky eaters will love this unique take on pizza.
  9. Perfect for Any Occasion: Whether it’s a weeknight dinner or a party snack, this pizza fits the bill.
  10. No Gluten: Ideal for those with gluten sensitivities or celiac disease.

Tips for Making

  • Drain the Chicken Well: Ensure the canned chicken is well-drained to avoid a soggy crust.
  • Mix Thoroughly: Make sure the crust mixture is well combined for even baking.
  • Use Parchment Paper: This prevents the crust from sticking to the baking sheet and makes cleanup easier.
  • Customize Your Toppings: Feel free to get creative with your toppings. Vegetables, different cheeses, or even a different sauce can make for a unique twist.
  • Pre-Cook Toppings: If you’re adding vegetables or meats that need longer cooking times, pre-cook them to ensure everything is cooked evenly.

How to Store

  • Refrigerating: Place any leftover pizza in an airtight container and store it in the refrigerator for up to 3 days.
  • Freezing: For longer storage, you can freeze the pizza. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
  • Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the slices for 10-15 minutes or until heated through. You can also reheat in a microwave, but the crust may not remain as crispy.

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