Easy Crockpot Swedish Meatballs:


  • 2 lb bag of frozen meatballs
  • 1 packet onion soup mix
  • 1 can mushroom soup
  • 14 oz beef broth
  • 6 Tbsp. steak sauce
  • 1/2 cup sour cream
  • Sprinkle of parsley


  1. Mix Sauces: In a bowl, combine onion soup mix, undiluted mushroom soup, beef broth, and steak sauce. Stir well.
  2. Prep Crockpot: Pour the sauce mixture into the crockpot.
  3. Add Meatballs: Place the frozen meatballs into the crockpot, stirring to coat them evenly with the sauce.
  4. Slow Cook: Set the crockpot to low heat and cook for 6 hours.
  5. Add Sour Cream: About 15-30 minutes before serving, stir in the sour cream.
  6. Garnish and Serve: Once cooked, serve the Swedish meatballs over egg noodles. Garnish with a sprinkle of parsley.

Here are some additional tips to enhance your Easy Crockpot Swedish Meatballs:

  1. Customize the Meatballs: If you have time, consider making your own meatballs from scratch with a blend of ground meats (beef and pork) for added flavor. You can season them with a pinch of nutmeg or allspice to give them a Swedish meatball touch.
  2. Enhance the Sauce: Experiment with the sauce by adding a splash of Worcestershire sauce or a dollop of Dijon mustard for extra depth and tang.
  3. Vegetable Additions: Include some sliced mushrooms, onions, or even a handful of frozen peas into the crockpot for added texture and flavor. These vegetables complement the Swedish meatball dish well.
  4. Fresh Herbs: If you have fresh herbs on hand, consider adding a handful of chopped parsley or dill to the dish just before serving. Fresh herbs can brighten up the flavors.
  5. Serve with Lingonberry Sauce: Traditional Swedish meatballs are often served with lingonberry sauce. You can find lingonberry jam in many grocery stores, and a spoonful of it on the side can add a sweet and tart contrast to the savory meatballs.
  6. Cooking Time Adjustment: If you’re short on time, you can cook the meatballs on a higher setting for a shorter duration. Adjust the time and temperature based on your schedule.
  7. Make it a Party Dish: Serve the meatballs as an appetizer at parties by inserting toothpicks into each meatball. The creamy sauce makes for a delightful dipping option.
  8. Freezing Leftovers: If you have leftovers, these meatballs freeze well. Place them in an airtight container, and they can be reheated later for a quick and easy meal.

Popular Questions and Answers:

Q: Can I use homemade meatballs instead of frozen ones? A: Absolutely! If you have the time, homemade meatballs can add a personal touch and potentially enhance the overall flavor of the dish.

Q: What other sides can I serve with Swedish Meatballs? A: Besides egg noodles, Swedish Meatballs go well with mashed potatoes, rice, or even crusty bread. Lingonberry sauce, pickles, or a side salad can complement the meal.

Q: Can I prepare this recipe in advance? A: Yes, you can prepare the sauce and freeze it with the meatballs for a convenient make-ahead meal. Add sour cream when reheating.

Q: Can I adjust the level of spiciness? A: Certainly! If you prefer a spicier dish, consider adding a dash of hot sauce or red pepper flakes to the sauce mixture.

Q: How do I prevent the sour cream from curdling? A: To prevent curdling, add the sour cream towards the end of the cooking time and stir gently. You can also temper the sour cream by mixing a bit of the hot sauce into it before adding it to the crockpot.

Q: What type of steak sauce works best? A: Any steak sauce you enjoy can work, but traditional Swedish Meatballs often use a slightly sweet sauce. You might consider A1, HP Sauce, or a sweet and savory steak sauce.

Q: Can I cook it on high heat for a shorter time? A: Yes, you can adjust the cooking time and temperature based on your schedule. Cooking on high for around 3-4 hours should still yield good results.

Q: Can I make it without mushroom soup? A: Certainly! If you’re not a fan of mushroom soup, you can substitute it with cream of chicken or another creamy soup of your choice.

Q: How do I store and reheat leftovers? A: Store leftovers in an airtight container in the refrigerator. To reheat, gently warm them in the microwave or on the stovetop, adding a bit of water or broth to maintain moisture.

Feel free to tailor the recipe to your preferences and enjoy this delicious and easy Crockpot Swedish Meatballs dish!

Here are some secrets to achieving the perfect Crockpot Swedish Meatballs :

  1. Sear the Meatballs (Optional): While the recipe calls for frozen meatballs, if you’re making your own, consider searing them in a pan before adding them to the crockpot. This extra step can add a layer of flavor and enhance the texture.
  2. Homemade Spice Blend: Create a homemade spice blend for your meatballs by adding a pinch of nutmeg, allspice, or even a bit of ground ginger. These spices are common in Swedish meatball recipes and can provide a unique and authentic flavor.
  3. Use a High-Quality Steak Sauce: The choice of steak sauce can greatly impact the taste of the dish. Opt for a high-quality steak sauce with a good balance of sweet and savory flavors.
  4. Fresh Herbs for Garnish: Add a pop of freshness by garnishing the finished dish with finely chopped fresh parsley or dill. This not only enhances the visual appeal but also adds a burst of flavor.
  5. Balancing Creaminess: When adding the sour cream, ensure the crockpot is on low heat, and stir gently. This prevents curdling and ensures a creamy and smooth consistency. If you’re concerned about curdling, you can temper the sour cream by mixing a bit of the hot sauce mixture into it before adding it to the crockpot.
  6. Experiment with Mushroom Varieties: If you’re a fan of mushrooms, consider using a mix of different varieties, such as cremini or shiitake, for a richer and more complex flavor in the sauce.
  7. Adjust the Tanginess: If you find the sauce too tangy, you can balance it out by adding a pinch of sugar. This helps mellow the acidity and enhances the overall harmony of flavors.
  8. Lingonberry Sauce Pairing: If available, serve the meatballs with lingonberry sauce on the side. The sweet and tart notes of lingonberry sauce complement the savory meatballs beautifully.
  9. Allow for Resting Time: Let the meatballs rest for a few minutes after cooking. This allows the flavors to meld, and the dish will be even more flavorful when served.
  10. Double Up on Sauce Ingredients: If you enjoy a saucier dish, consider doubling the sauce ingredients. This way, you’ll have extra to spoon over the meatballs and noodles.

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