As the weather cools down, there’s nothing quite like a hearty bowl of soup to warm you up. This Creamy Parmesan Italian Sausage Soup is the perfect dish for those cozy nights when you want something comforting and delicious without spending hours in the kitchen. Packed with savory Italian sausage, tender vegetables, and a rich, cheesy broth, this soup is sure to become a family favorite.
Why You’ll Love This Soup
This soup is the epitome of comfort food—rich, creamy, and packed with flavor. The combination of Italian sausage and Parmesan cheese creates a savory, umami-rich base that pairs perfectly with the sweetness of the carrots and peas. The potatoes add a satisfying heartiness, while the heavy cream brings a velvety texture that’s impossible to resist. Plus, it’s quick and easy to make, making it ideal for weeknight dinners or a simple yet impressive meal for guests.
The Magic of Parmesan and Sausage
What makes this soup truly special is the blend of Parmesan cheese and Italian sausage. Parmesan cheese adds a depth of flavor that’s both nutty and salty, elevating the broth to something truly special. The Italian sausage, with its blend of spices and herbs, infuses the soup with a robust flavor that complements the creaminess perfectly.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious soup:
- 1 lb Italian sausage (bulk, not in casings)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup frozen peas
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How to Make Creamy Parmesan Italian Sausage Soup
Follow these simple steps to create a pot of creamy, comforting goodness:
1. Cook the Sausage:
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it up with a spoon as it cooks. Once done, remove the sausage from the pot and set it aside, but leave some of the flavorful drippings in the pot.
2. Sauté the Vegetables:
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes. This will add a deep, aromatic base to your soup.
3. Add Broth and Vegetables:
Next, stir in the diced potatoes, sliced carrots, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes and carrots are tender.
4. Finish the Soup:
Return the cooked sausage to the pot, and stir in the heavy cream and grated Parmesan cheese. The cheese will melt into the broth, creating a rich and creamy base. Add the frozen peas, dried Italian seasoning, and season with salt and pepper to taste. Let the soup cook for an additional 5 minutes, until everything is heated through and well combined.
5. Serve:
Ladle the soup into bowls and, if desired, garnish with freshly chopped parsley. This adds a pop of color and a fresh, herbal note to the dish.
Tips for the Best Soup
- Use Quality Sausage: The flavor of your soup heavily depends on the quality of the sausage. Opt for a good Italian sausage with a nice blend of spices.
- Don’t Skimp on the Parmesan: Freshly grated Parmesan will give you the best flavor and texture. It’s worth the extra effort!
- Make It Ahead: This soup stores well, making it perfect for meal prep. Simply reheat on the stove over low heat, adding a splash of broth or cream if it thickens too much.
Perfect for Any Occasion
Whether you’re serving it as a starter for a dinner party or as a main course for a family meal, this Creamy Parmesan Italian Sausage Soup is versatile and sure to please. Pair it with a slice of crusty bread or a simple side salad, and you’ve got a complete meal that’s satisfying, comforting, and utterly delicious.
