Looking for a simple yet flavorful dish that comes together quickly? Try this Creamy Rotini with Chicken and Mushroom! By boiling rotini pasta in chicken broth and mixing it with a can of cream of chicken or mushroom soup, you create a deliciously creamy and satisfying meal. This dish is perfect for busy weeknights when you need something tasty and comforting without spending too much time in the kitchen.
Ingredients
- 8 oz rotini pasta: Rotini’s spirals hold onto the creamy sauce beautifully.
- 4 cups chicken broth: Adds rich flavor to the pasta as it cooks.
- 1 can (10.5 oz) cream of chicken soup: Provides a creamy, savory base.
- 1 can (10.5 oz) cream of mushroom soup: Adds an earthy depth of flavor.
- Salt and pepper to taste: For seasoning.
- Optional garnishes: Fresh parsley, grated Parmesan cheese.
Instructions
- Boil the Pasta:
- In a large pot, bring 4 cups of chicken broth to a boil.
- Add the rotini pasta and cook according to package instructions until al dente, usually about 7-9 minutes.
- Prepare the Sauce:
- While the pasta is cooking, combine the cream of chicken soup and cream of mushroom soup in a bowl.
- Mix until well blended.
- Combine and Heat:
- Once the pasta is cooked, do not drain it completely. Leave a little broth in the pot to help mix the sauce.
- Add the soup mixture to the pasta.
- Stir well over medium heat until the pasta is thoroughly coated and the sauce is heated through.
- Season and Serve:
- Season with salt and pepper to taste.
- Optionally, garnish with fresh parsley or grated Parmesan cheese.
- Serve hot and enjoy!
Why You’ll Love It
- Quick and Easy: Minimal ingredients and simple steps make this dish perfect for busy nights.
- Flavorful: Boiling pasta in chicken broth infuses it with rich flavor.
- Creamy and Comforting: The combination of cream of chicken and mushroom soups creates a deliciously creamy sauce.
- Versatile: Can be customized with additional ingredients like vegetables or cooked chicken.
- One-Pot Meal: Fewer dishes to clean, making cleanup a breeze.
- Kid-Friendly: The creamy, mild flavors appeal to kids.
- Budget-Friendly: Uses affordable pantry staples.
- Satisfying: Hearty enough to be a complete meal on its own.
- Great Leftovers: Tastes just as good the next day.
- Customizable: Easily adaptable to suit different tastes and dietary needs.
Tips for Making
- Pasta Choice: Rotini is great for holding sauce, but you can use other pasta shapes like penne or farfalle.
- Additional Protein: Add cooked chicken, turkey, or even canned tuna for extra protein.
- Vegetables: Stir in steamed broccoli, peas, or sautéed mushrooms for added nutrition and flavor.
- Herbs and Spices: Enhance the flavor with garlic powder, onion powder, or Italian seasoning.
- Cheese: Mix in shredded cheddar or mozzarella for an extra cheesy dish.
How to Store
- In the Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 3-4 days.
- Reheating: Reheat on the stove over medium heat, adding a splash of milk or broth to thin the sauce if needed. Alternatively, microwave in a microwave-safe dish, stirring occasionally.
-
In the Freezer: Store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
