Crockpot sausage and potatoes Prev Article Next Article Ingredients: 1 ½ pound smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds of Russet potatoes, peeled and chopped ¾ tsp Creole Seasoning 1 can Cream of Mushroom Soup 1 cup milk PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts Ham and Cheese Sliders Recipe: Shrimp lo mein Buttermilk oven fried chicken Chicken Chow Mein with the Best Chow Mein Sauce Old Fashioned Amish Bread McDonald’s-style breakfast burritos Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.