Making baked meatballs has become so easy with the baked method. It literally takes no extra effort, and they always taste great. So we have a perfect recipe for making baked meatballs and preparing a quick and easy sauce on the stovetop. So why wait for the easiest, most delicious and juicy baked meatballs you’ve ever made. Let us make them now!
INGREDIENTS :
1 lb lean ground beef
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs
1 small onion, minced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh basil
