Easy French Toast Bake that you can prepare the night before and enjoy in the morning. Here’s a breakdown of the recipe with instructions:
Ingredients:
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Powdered sugar for sprinkling
- Cinnamon for sprinkling
- Warm maple syrup for serving
Instructions:
- Melt the butter in the microwave or on the stovetop, then add the brown sugar. Stir until well mixed.
- Pour the butter and brown sugar mixture into the bottom of a 9×13-inch baking pan, spreading it evenly.
- In a mixing bowl, beat the eggs, milk, and vanilla extract together until well combined.
- Place single slices of thickly sliced bread on top of the butter and brown sugar mixture in the pan.
- Spoon half of the egg mixture over the layer of bread.
- Sprinkle some cinnamon over the bread and egg mixture.
- Add a second layer of thickly sliced bread on top.
- Spoon the remaining egg mixture evenly over the second layer of bread.
- Cover the pan and refrigerate it overnight to allow the flavors to meld.
- In the morning, preheat your oven to 350°F (175°C).
- Bake the French Toast Bake for 45 minutes, covering it with foil for the first 30 minutes to prevent it from getting too brown.
- Once baked and golden brown, remove it from the oven.
- Sprinkle powdered sugar and cinnamon on top for added flavor and a touch of sweetness.
- Serve your French Toast Bake warm with maple syrup on the side. Enjoy your delicious and hassle-free breakfast!
This recipe is perfect for brunch gatherings or lazy weekend mornings when you want a delightful breakfast without the morning rush.
