INGREDIENTS
1 lb ground beef lean
1 teaspoon garlic powder
2 tablespoons butter
1 small yellow onion, chopped
1 green bell pepper, seeded & diced
2 tablespoons ketchup
1 tablespoon Worcestershire Sauce
1 tablespoon cornstarch
1 cup beef broth
8 oz provolone cheese slices
6 hamburger buns
To taste, kosher salt and freshly ground black Pepper
PREPARATION
In a large skillet, heat the ground beef and garlic powder until it is browned. Transfer the beef to a plate.
Butter, onions, and peppers should be added to the skillet. Cook for 4-5 minutes.
Stir in Worcestershire sauce and ketchup. Add cornstarch to 2 tablespoons beef broth. Mix in the rest of the beef broth.
Allow to simmer for at least 30 minutes. Adjust the seasoning as necessary.
