Easy Teriyaki Beef and Broccoli Noodle Bowl

This simple and flavorful dish combines ground beef, teriyaki noodles, and broccoli into a hearty meal that’s perfect for busy weeknights. With just a few ingredients, you can have dinner ready in no time. Here’s how to make it:


  • 2 pounds ground beef
  • 2 packs teriyaki noodles (follow the directions on the package)
  • 1 package frozen broccoli (microwaved)
  • Optional: 1 can of corn (drained)


  1. Cook the Ground Beef:
    • In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked, breaking it apart with a spatula as it cooks.
    • Drain any excess fat from the skillet.
  2. Prepare the Teriyaki Noodles:
    • Follow the directions on the packages of teriyaki noodles. This usually involves boiling water, cooking the noodles until tender, and mixing in the provided seasoning or sauce packet.
  3. Cook the Broccoli:
    • Microwave the frozen broccoli according to the package instructions until heated through.
  4. Combine Everything:
    • In the skillet with the cooked ground beef, add the cooked teriyaki noodles and microwaved broccoli. If using, add the drained can of corn.
    • Stir everything together until well mixed and heated through.
  5. Serve:
    • Divide the mixture among serving bowls or plates.
    • Serve immediately and enjoy!

Why You’ll Love It

  1. Quick and Easy: Minimal prep and cook time make this an ideal meal for busy nights.
  2. Hearty and Filling: Packed with protein, vegetables, and noodles, it’s a complete meal in one bowl.
  3. Versatile: Add other vegetables like bell peppers, carrots, or snap peas to customize the dish to your liking.
  4. Family-Friendly: The sweet and savory teriyaki flavor is a hit with both kids and adults.
  5. Leftovers: This recipe makes enough to feed a family and have leftovers for the next day, making it efficient and economical.

Tips for Making

  • Ground Beef: Ensure the beef is well browned for the best flavor. You can also use ground turkey or chicken for a lighter option.
  • Noodles: Any teriyaki-flavored noodle pack will work, or you can use plain noodles and add teriyaki sauce separately.
  • Vegetables: Steam fresh broccoli instead of using frozen, if preferred. Other frozen veggie mixes can also be used for variety.
  • Add-Ins: Mix in a can of drained corn or other canned vegetables for extra flavor and texture.
  • Flavor Boost: Sprinkle some sesame seeds or sliced green onions on top for added flavor and presentation.


  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or on the stovetop until heated through.
  • Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Enjoy this delicious and easy-to-make Teriyaki Beef and Broccoli Noodle Bowl with your family, and appreciate the convenience of having leftovers for the next day!

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