This simple and flavorful dish combines ground beef, teriyaki noodles, and broccoli into a hearty meal that’s perfect for busy weeknights. With just a few ingredients, you can have dinner ready in no time. Here’s how to make it:
Ingredients
- 2 pounds ground beef
- 2 packs teriyaki noodles (follow the directions on the package)
- 1 package frozen broccoli (microwaved)
- Optional: 1 can of corn (drained)
Instructions
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked, breaking it apart with a spatula as it cooks.
- Drain any excess fat from the skillet.
- Prepare the Teriyaki Noodles:
- Follow the directions on the packages of teriyaki noodles. This usually involves boiling water, cooking the noodles until tender, and mixing in the provided seasoning or sauce packet.
- Cook the Broccoli:
- Microwave the frozen broccoli according to the package instructions until heated through.
- Combine Everything:
- In the skillet with the cooked ground beef, add the cooked teriyaki noodles and microwaved broccoli. If using, add the drained can of corn.
- Stir everything together until well mixed and heated through.
- Serve:
- Divide the mixture among serving bowls or plates.
- Serve immediately and enjoy!
Why You’ll Love It
- Quick and Easy: Minimal prep and cook time make this an ideal meal for busy nights.
- Hearty and Filling: Packed with protein, vegetables, and noodles, it’s a complete meal in one bowl.
- Versatile: Add other vegetables like bell peppers, carrots, or snap peas to customize the dish to your liking.
- Family-Friendly: The sweet and savory teriyaki flavor is a hit with both kids and adults.
- Leftovers: This recipe makes enough to feed a family and have leftovers for the next day, making it efficient and economical.
Tips for Making
- Ground Beef: Ensure the beef is well browned for the best flavor. You can also use ground turkey or chicken for a lighter option.
- Noodles: Any teriyaki-flavored noodle pack will work, or you can use plain noodles and add teriyaki sauce separately.
- Vegetables: Steam fresh broccoli instead of using frozen, if preferred. Other frozen veggie mixes can also be used for variety.
- Add-Ins: Mix in a can of drained corn or other canned vegetables for extra flavor and texture.
- Flavor Boost: Sprinkle some sesame seeds or sliced green onions on top for added flavor and presentation.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the microwave or on the stovetop until heated through.
- Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Enjoy this delicious and easy-to-make Teriyaki Beef and Broccoli Noodle Bowl with your family, and appreciate the convenience of having leftovers for the next day!
