Introducing the perfect bite-sized treat that’s crispy, savory, and utterly delicious—Garlic Parm Chicken Bites! These tender chicken chunks are coated in a seasoned breadcrumb mixture, air-fried to golden perfection, and then tossed in a mouthwatering blend of melted butter, Parmesan cheese, and garlic powder. Paired with a side of crispy frozen fries, this dish is sure to become a family favorite.
Ingredients:
- 2 chicken breasts, cut into chunks
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Frozen fries (optional, for serving)
Instructions:
- Prepare the Chicken: Cut the chicken breasts into bite-sized chunks.
- Coat the Chicken:
- In one bowl, beat the eggs.
- In another bowl, mix the breadcrumbs, flour, salt, pepper, and 1/2 teaspoon of garlic powder.
- Bread the Chicken: Dip each chicken chunk into the beaten eggs, then coat it with the breadcrumb mixture. Ensure each piece is evenly coated.
- Air Fry:
- Preheat your air fryer to 400°F (200°C).
- Place the chicken bites in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
- Air fry for approximately 10 minutes, shaking the basket halfway through to ensure even cooking.
- Make the Garlic Parm Sauce: In a large bowl, combine the melted butter, Parmesan cheese, and remaining 1/2 teaspoon of garlic powder.
- Toss the Chicken: Once the chicken bites are done, toss them in the garlic parm sauce until well coated.
- Serve: Serve immediately with a side of crispy frozen fries.
Why You’ll Love It:
- Quick and Easy: Perfect for busy weeknights.
- Kid-Friendly: A hit with picky eaters.
- Healthy: Made with lean chicken breast and air-fried.
- Flavorful: Packed with cheesy, garlicky goodness.
- Versatile: Great as a main dish, appetizer, or snack.
- Minimal Cleanup: No messy deep frying.
- Customizable: Adjust the seasoning to your taste.
- Crowd-Pleaser: Ideal for parties and gatherings.
- Perfect Pairing: Pairs well with various sides.
- Satisfying Crunch: Crispy on the outside, tender on the inside.
Tips for Making:
- Even Coating: Ensure the chicken pieces are evenly coated in the egg and breadcrumb mixture for a uniform crust.
- Batch Cooking: Avoid overcrowding the air fryer basket to ensure all pieces cook evenly and get crispy.
- Check for Doneness: Chicken should be cooked to an internal temperature of 165°F (74°C).
- Customize: Add herbs like parsley or basil to the breadcrumb mix for extra flavor.
- Extra Crunch: Double-coat the chicken by dipping it back in the egg and breadcrumbs.
How to Store:
- Refrigerate: Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until heated through and crispy again.
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Freeze: For longer storage, freeze the cooked chicken bites in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat directly from frozen in the air fryer at 375°F (190°C) for 8-10 minutes.
