* Ingredients :
° 2 cups flour
° 1 tablespoon baking powder
° 1/2 teaspoon cream of tartar
° 1 tablespoon sugar
° 1/2 cup butter
° 2/3 cup milk
* Instructions :
Preheaat oven to 450 degrees
In a bowl, mix the dry ingredients.
Cut the butter. It is easiest to do this with cold butter, using a cheese grater.
Using a fork or dough divider, mix the ingredients.
The mixture will be very crumbly, and the goal is to break up the butter so it doesn’t clump together.
Make a well in the mixture and pour in the milk.
Stirring with a spoon to blend .
Use your hands to mix all of the flour. Do not over mix or knead.
Roll the dough out on a lightly floured surface.
Cut into circles using a cookie cutter or large dinner glass.
Place on an ungreased cookie sheet and bake for 9-12 minutes or until lightly golden brown.
covered stocked.
