Ingredients:
3 cups of all-purpose flour.
1 tsp of baking powder.
1 tsp of salt.
1/2 tsp of baking soda.
1 cup of butter.
2 cups of sugar.
4 eggs.
1 cup of buttermilk or cream.
2 tsp of vanilla extract.
You’ll Need ( for the buttercream frosting):
1 cup of softened butter.
1/2 cup of milk or cream.
2 tsp of vanilla extract.
5 cups of powdered sugar.
Instructions:
Preheat the oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.
Sift together flour, baking powder, baking soda, and salt, and set aside. Cream together butter, and sugar; mix in eggs and vanilla. Blend in buttermilk alternately with flour mixture into creamed mixture. Pour into the prepared pan and bake for about an hour. Removed from oven…let cool.
Butter Cream Frosting
1 cup butter, soft
1/2 cup milk or cream
2 tsp vanilla extract
5 cups powdered sugar
Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.
