A Reuben Crescent Bake is a delicious casserole-style dish inspired by the classic Reuben sandwich. It combines the key ingredients of a Reuben sandwich, such as corned beef, sauerkraut, Swiss cheese, and Russian dressing, and bakes them inside a crescent roll crust. This dish is a popular choice for parties, potlucks, or simply for a comforting family meal. Here’s a basic recipe to make Reuben Crescent Bake:
Ingredients:
– 2 cans (8 ounces each) refrigerated crescent roll dough
– 1 pound thinly sliced corned beef
– 1 cup sauerkraut, well-drained
– 1 1/2 cups Swiss cheese, shredded
– 1/2 cup Russian dressing or Thousand Island dressing
– 1 egg, beaten (for egg wash)
– Caraway seeds (optional, for garnish)
