Craving those delicious Cinnamelts from McDonald’s that remind you of your childhood? Although they’ve been discontinued, you can easily make your own at home with a few simple ingredients. This recipe will guide you through creating a delightful, gooey cinnamon roll treat topped with a sweet icing. It’s quick, easy, and will bring back all those nostalgic flavors you love.
Ingredients:
For the Cinnamelts:
- 1 can of biscuits (any brand, typically 8-count)
- 1/2 cup butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Icing:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1 tablespoon butter (softened)
- Optional: 1/2 teaspoon cinnamon and 1 tablespoon brown sugar for extra flavor
Instructions:
Making the Cinnamelts:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Biscuit Pieces:
- Open the can of biscuits and cut each biscuit into 4 pieces.
- Prepare the Sugar Mixture:
- In a bowl, mix together the brown sugar and cinnamon.
- Coat the Biscuit Pieces:
- Roll each biscuit piece in the brown sugar and cinnamon mixture until well coated.
- Arrange in Pan:
- Place the coated biscuit pieces in a greased baking pan or dish, spreading them out evenly.
- Top with Butter:
- Pour the melted butter over the biscuit pieces, ensuring they are all coated.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the biscuits are fully cooked and golden brown.
Making the Icing:
- Mix the Icing:
- In a medium bowl, combine the powdered sugar, vanilla extract, softened butter, and milk. Stir until smooth and creamy.
- If desired, add the optional cinnamon and brown sugar to the icing for extra flavor.
- Adjust Consistency:
- If the icing is too thick, add a bit more milk. If it’s too thin, add a bit more powdered sugar until you reach your desired consistency.
Finishing the Cinnamelts:
- Drizzle Icing:
- Once the biscuits are done baking, remove them from the oven and let them cool slightly.
- Drizzle the prepared icing over the warm biscuits.
- Serve:
- Serve the Cinnamelts warm and enjoy the gooey, sweet, cinnamon goodness!
Tips:
- Butter: Make sure the butter is melted for easy pouring and coating.
- Icing: Adjust the sweetness and consistency of the icing to your preference.
- Serving: These are best served warm, but you can store leftovers in an airtight container and reheat in the microwave for a few seconds.
Enjoy your homemade Cinnamelts, a delicious and nostalgic treat that’s easy to make and perfect for satisfying your sweet tooth!
