delicious Ice Cream Sandwich Cake! This is a simple and delightful dessert that’s perfect for warm weather or any time you’re craving a cool treat. Here’s a step-by-step breakdown of your recipe:
Ingredients:
- 24 Great Value ice cream sandwiches (2 packs of 12)
- 16 oz tub of Great Value whipped topping (you can also use other brands)
- Hershey’s chocolate syrup (or any other chocolate syrup of your choice)
Instructions:
- Start by preparing a 9×13-inch baking dish or a similar-sized container that’s suitable for freezing.
- Lay down a layer of 12 ice cream sandwiches side by side to cover the bottom of the dish. You may need to trim some of the sandwiches to fit perfectly.
- Spread half of the whipped topping (about 8 oz) evenly over the first layer of ice cream sandwiches.
- Drizzle some Hershey’s chocolate syrup over the whipped topping layer. You can use as much or as little as you like, depending on your preference.
- Create a second layer by placing the remaining 12 ice cream sandwiches on top of the first layer, just like you did in step 2.
- Spread the remaining half of the whipped topping (about 8 oz) evenly over the second layer of ice cream sandwiches.
- Drizzle more Hershey’s chocolate syrup over the whipped topping.
- Cover the dish with plastic wrap or aluminum foil to seal it.
- Place the ice cream sandwich cake in the freezer for several hours or until it’s completely frozen. It’s best to let it freeze for at least 4 hours, but overnight is even better if you have the time.
- When you’re ready to serve, remove the cake from the freezer and cut it into squares or slices.
- Drizzle additional chocolate syrup over each serving, if desired, before serving.
Enjoy your Ice Cream Sandwich Cake! It’s a simple yet delightful dessert that’s sure to be a hit with anyone who loves ice cream and chocolate.
