Ice Cream Sandwich Cake!

delicious Ice Cream Sandwich Cake! This is a simple and delightful dessert that’s perfect for warm weather or any time you’re craving a cool treat. Here’s a step-by-step breakdown of your recipe:


  • 24 Great Value ice cream sandwiches (2 packs of 12)
  • 16 oz tub of Great Value whipped topping (you can also use other brands)
  • Hershey’s chocolate syrup (or any other chocolate syrup of your choice)


  1. Start by preparing a 9×13-inch baking dish or a similar-sized container that’s suitable for freezing.
  2. Lay down a layer of 12 ice cream sandwiches side by side to cover the bottom of the dish. You may need to trim some of the sandwiches to fit perfectly.
  3. Spread half of the whipped topping (about 8 oz) evenly over the first layer of ice cream sandwiches.
  4. Drizzle some Hershey’s chocolate syrup over the whipped topping layer. You can use as much or as little as you like, depending on your preference.
  5. Create a second layer by placing the remaining 12 ice cream sandwiches on top of the first layer, just like you did in step 2.
  6. Spread the remaining half of the whipped topping (about 8 oz) evenly over the second layer of ice cream sandwiches.
  7. Drizzle more Hershey’s chocolate syrup over the whipped topping.
  8. Cover the dish with plastic wrap or aluminum foil to seal it.
  9. Place the ice cream sandwich cake in the freezer for several hours or until it’s completely frozen. It’s best to let it freeze for at least 4 hours, but overnight is even better if you have the time.
  10. When you’re ready to serve, remove the cake from the freezer and cut it into squares or slices.
  11. Drizzle additional chocolate syrup over each serving, if desired, before serving.

Enjoy your Ice Cream Sandwich Cake! It’s a simple yet delightful dessert that’s sure to be a hit with anyone who loves ice cream and chocolate.

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