Ingredients:
2 diced chicken breasts
2 cans cream of chicken soup, 10 ounces each
10 ounces black beans, drained
14 ounces can Rotel
1 cup cheddar cheese
Salt and pepper to taste
Instructions:
1. Dump everything into slow cooker. Optional: Brown chicken before putting in.
2. Cover the slow cooker and cook on low heat for 4-6 hours or 2-3 hours on high.
Serve over tortilla chips, allowing guests to add their preferred toppings such as guacamole, salsa, and jalapenos.
Enjoy this Slow Cooker Creamy Nachos recipe and delight in the creamy, cheesy goodness that it brings. Whether as an appetizer, main course, or party food, these nachos are sure to be a crowd-pleaser. So gather your loved ones, indulge in the flavors, and create memorable moments around a plate of creamy nachos.
