Moist chocolate cake  stuffed with strawberries  and condensed milk ⁣ ⁣



3 cups of flour
1 cup cocoa powder
2 teaspoons of bicarbonate of soda
½ teaspoon of salt
3 eggs
1 ½ cup of oil
1 ½ cup buttermilk
2 teaspoons of vanilla essence
2 ½ cups of sugar
1 1/2 cups of whole milk (buttermilk)⁣⁣
2 lemons (buttermilk)
🔹For the filling:
100g of butter
2 cans of condensed milk
150g of powdered milk
200g of chopped strawberries


1. Preheat oven to 350°F/180°C.⁣
2. Grease the mold and place parchment paper in the bottom and flour.⁣
3. For the buttermilk: mix the milk with the lemon juice and rest for 15 min.⁣
4. In a bowl sift the flour together with the baking soda, salt and cocoa powder. We reserve
5. In another bowl, mix the eggs together with the oil, buttermilk and vanilla.⁣
6. Add the dry ingredients in two batches and mix with enveloping movements.⁣
7. Add the sugar and mix well until integrated.⁣
8. Place the dough in the mold and bake for 25 minutes, until when inserting a thin knife or a high stick, it comes out clean.⁣
9. Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.⁣
10. We chop our cake into two or three parts. As you prefer. ⁣
🔸For the filling:
1. In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.⁣
2. Pour it into the first base of the cake and add the lid that you had previously removed. Bathe the cake with melted milk chocolate and decorate to taste

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