How to make Pasta Shells With Ground Beef
Ingredients
Ground beef: 1.5 Pound
Garlic: 1 clove (med)
Black pepper
Sazon perfecta seasoning
Pasta shells: 2 cups of medium-size
Oil: 1/4 cup
Water: 4 cups
Granulated knorr chicken bouillon: 2 tablespoons
Granulated knorr tomato bouillon: 4 tablespoons
Serrano chiles: 3 (diced)
Onion: ½ (chopped)
Rotel: 1 can
Cilantro: a handful (chopped)
Garlic and onion powder to taste
Red sazon: 2 packets
Leaf: 1 bay
