PREPARATION:
1st Step: To begin, you need to prepare a baking dish that is 8 by 8, and line it with parchment paper or foil.
2nd Step: Melt the butter with peanut butter together in a pot with a heavy bottom by heating them together over medium heat. Maintain a consistent stirring motion in order to thoroughly incorporate the ingredients.
3rd Step: Reduce the heat to low and add the vanilla and salt while stirring constantly.
4th Step: Incorporate the sugar by folding it in with a spatula. Be sure that the fudge is lovely and smooth and that all of the sugar is incorporated before serving. This procedure will go more smoothly as a result of the low heat.
5th Step: When the fudge has reached a smooth consistency, put it in the pan you have prepared and use an offset spatula to spread it out evenly.
6th Step: Allow it cool in the refrigerator for at least two hours before slicing it into bite-sized pieces. If you have prepared your pan by lining it with parchment paper or foil, you can easily remove the baked good from the pan and slice them more neatly.
7th Step: The best temperature for storing fudge is at room temperature, although it may also be kept in the refrigerator. Additionally, it freezes up well.
