If you’re looking for a delightful twist on traditional nachos, these Philly Cheesesteak Nachos are the perfect choice. Combining the savory flavors of a classic Philly cheesesteak with the satisfying crunch of nacho chips, this dish is sure to be a hit for dinner. Here’s how to make them!
Why You’ll Love Philly Cheesesteak Nachos
- Unique Twist: Combines two favorites—nachos and Philly cheesesteak—into one mouthwatering dish.
- Flavorful: The seasoned beef and fresh vegetables provide a delicious, savory flavor.
- Crunchy: The nacho chips add a satisfying crunch.
- Cheesy: Melted queso cheese ties everything together with creamy goodness.
- Quick and Easy: Simple ingredients and straightforward steps make this a quick meal option.
- Versatile: Customize with your favorite toppings like jalapeños, sour cream, or guacamole.
- Crowd-Pleaser: Perfect for family dinners, game nights, or casual get-togethers.
- Comfort Food: Warm, cheesy, and hearty—comfort food at its best.
- Budget-Friendly: Uses affordable ingredients readily available at Kroger.
- Kid-Friendly: Kids will love the fun, finger-food aspect of this meal.
Ingredients
- Kroger brand beef shaved steak meat
- Seasoned with:
- Sazon all-purpose seasoning
- Onion powder
- Garlic powder
- Black pepper
- Seasoned with:
- Vegetables:
- Onion
- Red bell pepper
- Green bell pepper
- Nacho chips
- Kroger brand queso cheese
- Loaf kind, diced and microwaved with a splash of milk until melted
Instructions
- Prepare the Meat:
- In a large skillet, heat a bit of oil over medium-high heat.
- Add the Kroger brand beef shaved steak meat to the skillet.
- Season the meat with sazon all-purpose seasoning, onion powder, garlic powder, and black pepper.
- Cook the meat until it begins to brown.
- Add the Vegetables:
- Add the diced onion, red bell pepper, and green bell pepper to the skillet with the meat.
- Continue to cook until the vegetables are tender and the meat is fully browned.
- Prepare the Cheese:
- Dice the Kroger brand queso cheese loaf.
- Place the diced cheese in a microwave-safe bowl and add a splash of milk.
- Microwave in intervals, stirring until the cheese is fully melted and smooth.
- Assemble the Nachos:
- Lay a generous layer of nacho chips on your plate.
- Spoon the cooked meat and vegetable mixture over the nacho chips.
- Drizzle the melted queso cheese over the top of the meat and vegetable mixture.
- Serve and Enjoy:
- Serve the nachos immediately while the cheese is still hot and melty.
Tips for Making the Best Philly Cheesesteak Nachos
- Seasoning: Adjust the seasoning to your taste. Add more or less depending on your preference.
- Vegetables: Feel free to add other veggies like mushrooms or jalapeños for extra flavor.
- Cheese: For a smoother cheese sauce, consider using a double boiler to melt the cheese slowly.
- Crispiness: If you like your nachos extra crispy, briefly bake the assembled nachos in the oven at 350°F for a few minutes before serving.
- Serving: Serve with extra toppings on the side so everyone can customize their nachos.
How to Store
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the meat mixture and nacho chips separate to prevent the chips from becoming soggy.
- Reheat: Reheat the meat mixture in the microwave or on the stovetop until warmed through. If the cheese sauce thickens too much, add a splash of milk and reheat gently.
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Assemble Fresh: For the best texture, assemble fresh nachos when ready to eat. Store components separately and combine them just before serving
