Philly Cheesesteak Nachos Recipe

If you’re looking for a delightful twist on traditional nachos, these Philly Cheesesteak Nachos are the perfect choice. Combining the savory flavors of a classic Philly cheesesteak with the satisfying crunch of nacho chips, this dish is sure to be a hit for dinner. Here’s how to make them!

Why You’ll Love Philly Cheesesteak Nachos

  1. Unique Twist: Combines two favorites—nachos and Philly cheesesteak—into one mouthwatering dish.
  2. Flavorful: The seasoned beef and fresh vegetables provide a delicious, savory flavor.
  3. Crunchy: The nacho chips add a satisfying crunch.
  4. Cheesy: Melted queso cheese ties everything together with creamy goodness.
  5. Quick and Easy: Simple ingredients and straightforward steps make this a quick meal option.
  6. Versatile: Customize with your favorite toppings like jalapeños, sour cream, or guacamole.
  7. Crowd-Pleaser: Perfect for family dinners, game nights, or casual get-togethers.
  8. Comfort Food: Warm, cheesy, and hearty—comfort food at its best.
  9. Budget-Friendly: Uses affordable ingredients readily available at Kroger.
  10. Kid-Friendly: Kids will love the fun, finger-food aspect of this meal.


  • Kroger brand beef shaved steak meat
    • Seasoned with:
      • Sazon all-purpose seasoning
      • Onion powder
      • Garlic powder
      • Black pepper
  • Vegetables:
    • Onion
    • Red bell pepper
    • Green bell pepper
  • Nacho chips
  • Kroger brand queso cheese
    • Loaf kind, diced and microwaved with a splash of milk until melted


  1. Prepare the Meat:
    • In a large skillet, heat a bit of oil over medium-high heat.
    • Add the Kroger brand beef shaved steak meat to the skillet.
    • Season the meat with sazon all-purpose seasoning, onion powder, garlic powder, and black pepper.
    • Cook the meat until it begins to brown.
  2. Add the Vegetables:
    • Add the diced onion, red bell pepper, and green bell pepper to the skillet with the meat.
    • Continue to cook until the vegetables are tender and the meat is fully browned.
  3. Prepare the Cheese:
    • Dice the Kroger brand queso cheese loaf.
    • Place the diced cheese in a microwave-safe bowl and add a splash of milk.
    • Microwave in intervals, stirring until the cheese is fully melted and smooth.
  4. Assemble the Nachos:
    • Lay a generous layer of nacho chips on your plate.
    • Spoon the cooked meat and vegetable mixture over the nacho chips.
    • Drizzle the melted queso cheese over the top of the meat and vegetable mixture.
  5. Serve and Enjoy:
    • Serve the nachos immediately while the cheese is still hot and melty.

Tips for Making the Best Philly Cheesesteak Nachos

  • Seasoning: Adjust the seasoning to your taste. Add more or less depending on your preference.
  • Vegetables: Feel free to add other veggies like mushrooms or jalapeños for extra flavor.
  • Cheese: For a smoother cheese sauce, consider using a double boiler to melt the cheese slowly.
  • Crispiness: If you like your nachos extra crispy, briefly bake the assembled nachos in the oven at 350°F for a few minutes before serving.
  • Serving: Serve with extra toppings on the side so everyone can customize their nachos.

How to Store

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the meat mixture and nacho chips separate to prevent the chips from becoming soggy.
  • Reheat: Reheat the meat mixture in the microwave or on the stovetop until warmed through. If the cheese sauce thickens too much, add a splash of milk and reheat gently.
  • Assemble Fresh: For the best texture, assemble fresh nachos when ready to eat. Store components separately and combine them just before serving

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