Ingredients:
- 2 boxes of pierogies
- 1 package of smoked sausage (kielbasa)
- 1 can of chicken broth
- 1 bag of shredded cheese
- (Optional: 1 can of green beans)
- Garlic salt for seasoning
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the frozen pierogies, sliced kielbasa, and half of a can of chicken broth.
- Bake in the preheated oven for approximately 30 minutes or until the pierogies are heated through and the kielbasa is cooked to your liking.
- Remove the casserole from the oven and sprinkle the shredded cheese on top.
- Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Optionally, you can season your dish with garlic salt for added flavor.
- If you choose to include green beans, add them when you combine the other ingredients in step 2.
- Serve your Pierogi & Kielbasa Casserole hot and enjoy this comforting and flavorful meal.
Here are some additional tips and ideas to enhance your Pierogi & Kielbasa Casserole:
Variations and Additions:
- Sautéed Onions: Consider sautéing some sliced onions and adding them to the casserole for extra flavor.
- Veggies: Along with green beans, you can include other vegetables like bell peppers, broccoli, or spinach for added nutrition.
- Herbs: You can add dried or fresh herbs like thyme, oregano, or parsley to infuse your casserole with more flavor.
- Creamy Touch: If you like a creamy casserole, mix in a can of cream of mushroom or cream of chicken soup before baking.
Seasoning:
Feel free to experiment with different seasonings. In addition to garlic salt, you can try other seasonings like paprika, black pepper, or a pinch of red pepper flakes for some heat.
Serving Suggestions:
- Serve your casserole with a dollop of sour cream on top for a delightful and creamy contrast.
- A side salad or coleslaw can complement this hearty dish and add a refreshing element to the meal.
- You can also serve it with some crusty bread or rolls to complete the meal.
Make It in Advance:
This casserole is convenient to make in advance and reheat later. Prepare it, cover it, and refrigerate until you’re ready to bake it. You may need to add a little extra cooking time if the dish is cold from the refrigerator.
Cheese Variations:
Experiment with different types of shredded cheese to find your favorite combination. Cheddar, mozzarella, or even a blend of Mexican cheeses can all work well.
