Ramen is a versatile and budget-friendly dish, and you can create a delicious and nutritious meal with the ingredients you have on hand.
Your veggie-packed ramen is not only budget-friendly but also a nutritious and hearty meal. It’s wonderful that you’re finding creative ways to make the most of your resources and help your family eat healthier all year round. Enjoy your meal!
Here’s how you can make your veggie-packed ramen:
Ingredients:
– Ramen noodles (packaged or fresh)
– Frozen mixed vegetables (sliced Brussels sprouts, corn, peas, green pepper, carrot, edamame)
– Parsley and thyme (for seasoning)
– Tiny salad shrimp (or protein of your choice)
– Soy sauce (for flavor)
– Diced raw onion (for garnish)
