Rotel Tacos Recipe

Rotel Tacos are a quick and flavorful meal that combines the savory taste of seasoned ground beef with the spicy kick of Rotel tomatoes and green chilies. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to be a hit with everyone. Customize them with your favorite toppings for a delicious and satisfying meal.


  • 1 pound ground beef
  • 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
  • 1 packet taco seasoning mix
  • 12 taco shells
  • Your favorite taco toppings, such as:
    • Shredded lettuce
    • Shredded cheese
    • Sour cream
    • Guacamole


  1. Cook the Ground Beef:
    • In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
  2. Add Rotel and Seasoning:
    • Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
  3. Assemble the Tacos:
    • Spoon the beef mixture into the taco shells. Top with your favorite taco toppings such as shredded lettuce, shredded cheese, sour cream, and guacamole.
  4. Serve:
    • Serve immediately and enjoy your flavorful Rotel Tacos!

Why You’ll Love It

  1. Quick and Easy: A perfect weeknight meal that comes together in under 30 minutes.
  2. Flavorful: The combination of taco seasoning and Rotel tomatoes adds a deliciously spicy kick.
  3. Versatile: Customize with your favorite toppings to suit everyone’s taste.
  4. Crowd-Pleaser: Ideal for family dinners or casual get-togethers.
  5. Budget-Friendly: Uses simple, inexpensive ingredients.
  6. Minimal Cleanup: One skillet for the beef and taco shells makes for easy cleanup.
  7. Kid-Friendly: A hit with kids who love tacos.
  8. Portable: Great for on-the-go meals or packed lunches.
  9. Leftover Friendly: The beef mixture can be stored and reheated for future meals.
  10. Nutritious: Add a variety of toppings to boost the nutritional value.

Tips for Making

  • Grease: Ensure to drain the excess grease from the ground beef for a less oily filling.
  • Heat: Adjust the amount of Rotel tomatoes and green chilies based on your spice preference.
  • Crispiness: Warm the taco shells in the oven for a few minutes for an extra crispy texture.
  • Serving: Prepare all your toppings in advance for a quick and efficient serving process.

How to Store

  • Refrigerate: Store the beef mixture in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: Freeze the cooked beef mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheat: Reheat the beef mixture in a skillet over medium heat or in the microwave until warmed through.

Enjoy the simplicity and flavor of Rotel Tacos, and make them a regular feature in your meal rotation!

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