Salmon stuffed with spinach, mozzarella and cream cheese served with Shrimp Alfredo
INGREDIENTS:
4 (6-oz.) salmon fillets
Salt
black pepper
1/2 (8-oz.) block cream cheese, softened
1/2 c. shredded mozzarella
1/2 c. frozen spinach, defrosted
1/4 tsp. garlic powder
Pinch of red pepper flakes
2 tbsp. extra-virgin olive oil
2 tbsp. butter
Juice of 1/2 lemon
