Slow-Cooked Ranch Pork Chops recipe

Are you tired of mundane weeknight meals and yearn for something that tantalizes your taste buds effortlessly? Look no further than this mouthwatering Slow-Cooked Ranch Pork Chops recipe. Imagine succulent boneless pork chops infused with the zesty goodness of ranch seasoning, slow-cooked to perfection in a luscious cream of mushroom soup concoction. The result? A dish that not only promises to delight your senses but also makes for an impressive, hassle-free dinner. Gather around as we delve into the details of this culinary delight!


  • 8-10 boneless pork chops, ensuring they are of even thickness
  • 1 packet of ranch seasoning for a robust flavor profile
  • 2-3 cans of cream of mushroom soup (opt for 3 for an extra decadent, gravy-like consistency)


  1. Prep the Pork Chops:
    • Lay out the boneless pork chops on a cutting board, patting them dry with a paper towel.
    • Sprinkle the ranch seasoning generously over both sides of each pork chop, ensuring an even distribution of the flavor-packed seasoning.
  2. Set Up Your Crockpot:
    • Grease the interior of your slow cooker with a light coating of cooking spray or a dab of olive oil to prevent sticking.
    • Arrange the seasoned pork chops in a single layer at the bottom of the crockpot, allowing for optimal absorption of flavors during the cooking process.
  3. Create the Creamy Base:
    • Open the cans of cream of mushroom soup and pour them over the pork chops.
    • For a thicker, more indulgent gravy, opt for three cans, and use a spatula to spread the soup evenly, ensuring each pork chop is enveloped in the rich mushroom goodness.
  4. Mix and Cover:
    • Gently stir the mushroom soup around the pork chops, making sure they are well-coated in the creamy concoction.
    • Secure the lid on your crockpot, sealing in the flavors for the slow-cooking journey.
  5. Cook to Perfection:
    • Set your crockpot to low heat and let the pork chops simmer for a tantalizing 5-6 hours. This unhurried cooking method allows the flavors to meld, resulting in fork-tender, flavorful pork.
  6. Serve and Enjoy:
    • As the intoxicating aroma fills your kitchen, it’s time to plate up. Serve these delectable ranch-infused pork chops over a bed of velvety mashed potatoes or a mound of steamed rice for a complete, satisfying meal.

Why You’ll Love It:

  • Effortless Elegance: This recipe effortlessly elevates your weeknight dinner game, transforming simple ingredients into a culinary masterpiece with minimal effort.
  • Versatile Pairing: Whether atop a cloud of creamy mashed potatoes or nestled beside a bed of fluffy rice, the versatility of this dish allows you to customize it to your liking.
  • Irresistible Flavor Fusion: The marriage of the bold ranch seasoning and the velvety mushroom soup creates a symphony of flavors that dance on your palate, delivering a perfect balance of savory and comforting notes.

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