Easy Breakfast Casserole: A Hearty Morning Delight


  • 2 packs of crescent rolls
  • Cooked and crumbled breakfast sausage
  • Bag of thawed hashbrowns
  • 4 eggs, beaten
  • Optional: Onions and peppers (sautéed with sausage)
  • Optional: Crumbled bacon or diced ham
  • Cheese for topping


Introduction: Start your day with a satisfying and easy-to-make breakfast casserole that brings together layers of flaky crescent rolls, savory breakfast sausage, hashbrowns, and a cheesy finish. Whether you choose to add veggies, bacon, or ham, this versatile dish is a delicious way to kickstart your morning.


  1. Preheat and Prep: Preheat your oven to 375°F. Grease a baking dish with cooking spray or butter.
  2. Crescent Roll Crust: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, creating a crust.
  3. Sausage and Veggie Layer: If desired, cook and crumble breakfast sausage, sautéing it with onions and peppers for added flavor. Spread the sausage mixture evenly over the crescent roll crust.
  4. Hashbrown Bliss: Sprinkle the thawed hashbrowns over the sausage layer, creating a hearty and satisfying foundation for your casserole.
  5. Eggs on Top: In a bowl, beat the eggs and then drizzle them evenly over the casserole, allowing the eggs to seep into the layers.
  6. Into the Oven: Place the casserole in the preheated oven and bake for around 20 minutes or until the eggs are set and the crescent roll crust is golden.
  7. Cheese Finale: Once the initial bake is complete, sprinkle your favorite cheese over the top. Return the casserole to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  8. Optional Additions: If desired, enhance your casserole by adding crumbled bacon or diced ham. The versatility of this recipe allows you to customize it to your liking.
  9. Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing into squares or rectangles. Serve warm and enjoy a hearty and flavorful breakfast.

Why You’ll Love It:

  1. Effortless Mornings: Start your day on a stress-free note with this easy-to-make breakfast casserole. The simple preparation allows you to enjoy a hearty and delicious meal without spending hours in the kitchen.
  2. Versatile Delight: Tailor the casserole to your taste buds with the flexibility to add sautéed onions and peppers, crumbled bacon, or diced ham. This versatility ensures that each bite is exactly how you like it.
  3. Flaky Crescent Roll Crust: The flaky and buttery crescent roll crust provides a delightful base, adding a comforting texture that complements the savory layers within.
  4. Hearty and Satisfying: Packed with breakfast staples like sausage, hashbrowns, and eggs, this casserole delivers a hearty and satisfying meal that keeps you fueled throughout the morning.
  5. Customizable Ingredients: Whether you’re a meat lover or prefer a veggie-packed dish, the customizable ingredients make it easy to cater to different tastes and dietary preferences.
  6. Perfect for Crowd or Meal Prep: Whip up a batch for brunch with friends or prepare it ahead for the week’s breakfasts. This casserole is an ideal option for feeding a crowd or ensuring you have a delicious morning meal ready to go.
  7. Cheesy Perfection: The final layer of melted cheese not only adds a gooey and irresistible touch but also contributes to the overall flavor harmony of the casserole.
  8. Balanced Combination: With a balanced combination of protein, carbs, and veggies, this breakfast casserole is a wholesome and nutritious way to kickstart your day.
  9. Family-Friendly Favorite: Loved by both kids and adults, this casserole is a family-friendly favorite that can bring everyone together around the breakfast table.
  10. Efficient Baking Time: With a quick 20-minute initial bake and an additional 5 minutes for the cheese to melt, you can have a piping hot and delicious breakfast ready in no time, making it perfect for busy mornings.

How to store it:

  1. Refrigeration: Allow any leftover Easy Breakfast Casserole to cool to room temperature before storing. Transfer the casserole into an airtight container or cover the baking dish tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.
  2. Freezing: If you plan to store the casserole for an extended period, consider freezing individual portions or the entire dish. Wrap the baking dish securely with plastic wrap and aluminum foil to prevent freezer burn. Alternatively, transfer individual portions to airtight freezer-safe containers.
  3. Labeling: Always label the storage container with the date to keep track of freshness. Include reheating instructions if necessary.
  4. Thawing: When ready to enjoy frozen Easy Breakfast Casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. This gradual thawing process helps maintain the dish’s texture and flavors.
  5. Reheating: Reheat refrigerated or thawed portions in the microwave for individual servings or in the oven for larger portions. To preserve the dish’s texture, consider adding a splash of milk or broth before reheating.
  6. Maintaining Texture: To retain the crispiness of the crescent roll crust and the gooeyness of the cheese, use an oven or toaster oven for reheating. Bake at a lower temperature (around 350°F) until heated through, and the cheese is melted and bubbly.
  7. Avoid Freezer Burn: Ensure that the storage container is airtight, and minimize the air between the food and the container to prevent freezer burn. This helps maintain the quality of the casserole during storage.
  8. Portion Control: For convenient reheating, consider dividing the Easy Breakfast Casserole into individual portions before freezing. This allows you to thaw and reheat only what you need at a given time.

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