Stuffed peppers recipe

Indulge in the delightful flavors of these Stuffed Peppers, where bell peppers serve as edible vessels for a mouthwatering blend of seasoned ground beef, fragrant onions, and tender yellow rice. The marriage of tomato sauce, tomato soup, and gooey mozzarella cheese creates a comforting and satisfying experience. Baked to perfection, this dish promises to be a family favorite, bringing warmth and flavor to your table. Enjoy the savory goodness in every bite!


  • 9 Bell peppers
  • 1 1/2 lbs Ground beef
  • 1/2 cup Minced onion
  • 2 cups Yellow rice
  • 1 can (10oz) Tomato sauce
  • 1 large can Tomato soup
  • Mozzarella cheese


  1. Preheat the Oven: Preheat your oven to 450°F (232°C).
  2. Prepare the Peppers:
    • Wash the bell peppers and cut the tops off. Remove the seeds and membranes from inside the peppers.
    • Stand the hollowed-out peppers in a baking dish, ensuring they are stable.
  3. Cook Ground Beef and Onion:
    • In a skillet over medium heat, brown the ground beef with the minced onion until the meat is fully cooked and the onions are translucent. Drain any excess fat.
  4. Prepare Yellow Rice:
    • Cook the yellow rice according to the package instructions. This typically involves simmering the rice with water until it’s tender and has absorbed the liquid.
  5. Combine Beef, Rice, and Sauce:
    • In a large mixing bowl, combine the cooked ground beef and onion mixture with the cooked yellow rice.
    • Add the tomato sauce to the beef and rice mixture. Mix well until all ingredients are evenly combined. You can add salt and pepper to taste if desired.
  6. Stuff the Peppers:
    • Spoon the beef and rice mixture into each hollowed-out pepper, packing it in and mounding it slightly on top.
  7. Prepare Tomato Soup:
    • Pour the large can of tomato soup into a bowl. You will use it to pour over and around the stuffed peppers.
  8. Assemble in Baking Dish:
    • Arrange the stuffed peppers in the baking dish. Pour some tomato soup over and around the peppers, allowing it to fill the spaces between them.
  9. Add Mozzarella Cheese:
    • Sprinkle mozzarella cheese generously over the tops of the stuffed peppers.
  10. Bake:
    • Place the baking dish in the preheated oven and bake until the peppers are soft and the cheese is melted and golden brown. This usually takes around 25-30 minutes.
  11. Serve:
    • Once done, remove from the oven and let it cool for a few minutes before serving.

Why You’ll Love it:

  1. Rich and Savory Flavor: The combination of seasoned ground beef, aromatic minced onions, and flavorful yellow rice creates a rich and savory filling that’s both comforting and satisfying.
  2. Vibrant Presentation: The colorful bell peppers not only serve as tasty vessels for the stuffing but also add a vibrant and visually appealing element to your plate.
  3. Easy Preparation: With straightforward steps and common ingredients, this recipe is easy to follow, making it accessible for both novice and experienced cooks alike.
  4. Customizable: Feel free to personalize the recipe by adjusting the seasonings or adding your favorite ingredients to the stuffing mixture, making it adaptable to your taste preferences.
  5. Baked Perfection: Baking the stuffed peppers at a high temperature results in soft, tender peppers and a golden-brown, gooey layer of melted mozzarella cheese, providing a delightful contrast in textures.
  6. Hearty and Filling: The combination of protein from the ground beef and the satisfying nature of rice and vegetables makes this dish a wholesome and filling option for a complete meal.
  7. Family-Friendly: Stuffed peppers are a family-friendly option, appealing to both adults and children. The familiar flavors and fun presentation make it an excellent choice for gatherings or family dinners.
  8. Versatile Leftovers: Any leftovers can be refrigerated and reheated for a quick and convenient meal the next day, maintaining their delicious flavors.
  9. Balanced Ingredients: The inclusion of bell peppers provides a dose of vitamins and antioxidants, while the combination of protein, carbs, and vegetables creates a well-balanced and nutritious dish.
  10. Comfort Food Charm: Stuffed peppers have a timeless and comforting appeal, making them a go-to option for cozy meals that evoke feelings of warmth and nostalgia.

How to store it:

Storing stuffed peppers properly is crucial to maintaining their flavor and texture. Here’s how you can store them:


  1. Cool Before Refrigerating: Allow the stuffed peppers to cool to room temperature before placing them in the refrigerator. This helps prevent condensation and keeps the peppers from becoming soggy.
  2. Use Airtight Container: Place the stuffed peppers in an airtight container. If you have individual portions, you can use smaller containers.
  3. Separate Layers: If you need to stack the stuffed peppers in the container, place a layer of parchment paper or plastic wrap between the layers to prevent them from sticking together.
  4. Refrigerate Promptly: Refrigerate the stuffed peppers within 2 hours of cooking to minimize the risk of bacterial growth.
  5. Label and Date: It’s a good practice to label the container with the date to keep track of freshness.


If you want to store stuffed peppers for a more extended period:

  1. Wrap Individually: Wrap each stuffed pepper individually with plastic wrap or aluminum foil. This helps prevent freezer burn and keeps the flavors intact.
  2. Place in Freezer Bags: Alternatively, you can place the individually wrapped stuffed peppers in a freezer bag. Squeeze out as much air as possible before sealing.
  3. Label and Date: Clearly label the freezer bag with the date and any reheating instructions.
  4. Freeze Promptly: Freeze the stuffed peppers within a few hours of preparing them to preserve their quality.


  1. From Refrigerator:
    • Reheat refrigerated stuffed peppers in the microwave or oven until they reach the desired temperature. Microwaving is quicker, but the oven can help maintain the texture better.
  2. From Freezer:
    • If frozen, thaw stuffed peppers in the refrigerator overnight before reheating. Then, follow the reheating instructions for refrigerated peppers.

Add Comment