Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the large shell pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set it aside.
- Brown the Ground Beef:
- In a large skillet or frying pan, heat it over medium-high heat.
- Add the ground beef and break it up with a spatula as it cooks.
- Cook the beef until it’s browned and no longer pink, usually about 5-7 minutes.
- Use a slotted spoon to remove any excess fat.
- Season the Beef:
- Sprinkle the taco seasoning over the browned beef.
- Pour in the 3/4 cup of water.
- Simmer and Stir:
- Stir the beef and water together until the taco seasoning is well incorporated.
- Allow the mixture to simmer and cook down until most of the liquid has evaporated, leaving you with a flavorful taco meat. This usually takes about 5-7 minutes.
- Season with salt and pepper to taste, if needed.
- Combine Pasta and Taco Meat:
- Add the cooked and drained pasta to the skillet with the taco meat.
- Stir to combine, ensuring the taco meat is evenly distributed throughout the pasta.
- Add Salsa:
- Pour the jarred salsa over the pasta and meat mixture.
- Stir well to combine, ensuring the pasta is coated with the salsa.
- Serve and Top:
- Sprinkle the shredded cheddar cheese evenly over the top of the pasta.
- If desired, you can add optional toppings like sour cream, chopped fresh cilantro, sliced black olives, diced tomatoes, or chopped green onions.
- Serve Hot:
- Serve your taco pasta hot, straight from the skillet.
- Enjoy your delicious and comforting taco pasta meal!
This easy taco pasta recipe combines the flavors of tacos with the comfort of pasta, making it a family-friendly and satisfying dish. Feel free to customize it with your favorite taco toppings to suit your taste preferences.
