Ingredients:
1 16.5 ounces yellow cake mix
2 eggs
12 tablespoons butter or 1 1/2 sticks melted
1 teaspoon vanilla extract
Topping for the cake:
1 8-ounce package of cream cheese softened
1 egg
1 teaspoon vanilla extract
3 cups powdered suga
INSTRUCTIONS:
Do not make this cake according to the directions on the cake mix box.
Mix the cake mix, eggs, melted butter, and vanilla extract by hand in a mixing bowl. Spray a 9 x 13 cake pan with cooking spray and press the cake mixture into the pan. This makes the bottom layer of the cake.
Mix the topping ingredients with a mixer and spread over the bottom cake layer.
Bake the cake in a preheated 350-degree oven for 40 to 45 minutes until the top of the cake is golden brown. Cut in squares to serve.
