I stumbled upon this incredible recipe on TikTok and couldn’t resist giving it a try. The result? An absolutely delicious Chicken Bacon Ranch Pizza that left everyone wanting more. This low-carb, high-protein dish features a unique crust made from chicken, making it a healthier alternative to traditional pizza. The combination of crispy bacon, creamy ranch, and savory chicken will satisfy your pizza cravings without the guilt.
Ingredients
For the Crust:
- 1 can of chicken (drained)
- 1 egg
- 1/2 cup of Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
For the Toppings:
- Ranch dressing (as the pizza sauce)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cooked bacon, chopped
- 1/2 cup of cooked chicken, shredded or diced
- Optional: diced tomatoes, sliced red onions, and fresh parsley for garnish
Instructions
Making the Crust:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the drained chicken, egg, Parmesan cheese, oregano, and basil. Mix thoroughly until well combined.
- Place a piece of parchment paper on a baking sheet. Transfer the chicken mixture onto the parchment paper.
- Using your hands or a spatula, flatten the mixture into a circular shape, about 1/4 inch thick.
- Bake the crust in the preheated oven for 20 minutes or until it turns golden brown and firm to the touch.
Adding the Toppings:
- Remove the crust from the oven. Spread a generous amount of ranch dressing over the crust as your pizza sauce.
- Sprinkle shredded mozzarella cheese evenly over the ranch dressing.
- Add the chopped bacon and cooked chicken evenly over the cheese layer.
- Optional: Add diced tomatoes and sliced red onions for extra flavor and texture.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh parsley if desired, slice, and enjoy!
Why You’ll Love It
- Low-Carb: This pizza is perfect for those following a low-carb or keto diet.
- High-Protein: The chicken crust provides a great source of protein.
- Delicious Flavor: The combination of chicken, bacon, and ranch is mouthwateringly good.
- Easy to Make: With simple ingredients and easy steps, this recipe is perfect for a quick meal.
- Customizable: You can easily swap out toppings to suit your taste preferences.
- Healthy Alternative: It’s a healthier alternative to traditional pizza crusts made from flour.
- Great for Meal Prep: Make the crusts ahead of time and store them for a quick meal.
- Kid-Friendly: Even picky eaters will love this unique take on pizza.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a party snack, this pizza fits the bill.
- No Gluten: Ideal for those with gluten sensitivities or celiac disease.
Tips for Making
- Drain the Chicken Well: Ensure the canned chicken is well-drained to avoid a soggy crust.
- Mix Thoroughly: Make sure the crust mixture is well combined for even baking.
- Use Parchment Paper: This prevents the crust from sticking to the baking sheet and makes cleanup easier.
- Customize Your Toppings: Feel free to get creative with your toppings. Vegetables, different cheeses, or even a different sauce can make for a unique twist.
- Pre-Cook Toppings: If you’re adding vegetables or meats that need longer cooking times, pre-cook them to ensure everything is cooked evenly.
How to Store
- Refrigerating: Place any leftover pizza in an airtight container and store it in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the pizza. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the slices for 10-15 minutes or until heated through. You can also reheat in a microwave, but the crust may not remain as crispy.
