Ingredients
1 pound sausage
1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
to taste salt
to taste black pepper
1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
Directions
Preheat oven to 350 degree. Take a 9×13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it into 1″ pieces and line the bottom of the pan. Brown Sausage and scatter over biscuits. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over. Bake in the oven for about 30-45 minutes.
Can I use store-bought biscuits for the casserole?
Yes, you can use store-bought biscuits to save time. However, homemade biscuits can be used if you prefer.
What kind of sausage works best for the gravy?
Traditional breakfast sausage, such as pork sausage or sage sausage, works best for the gravy. You can use mild or spicy sausage, depending on your preference.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, you can assemble the casserole the night before, refrigerate it, and bake it in the morning. This is convenient for breakfast or brunch gatherings.
How do I store leftover Biscuits and Gravy Casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze Biscuits and Gravy Casserole?
Yes, you can freeze Biscuits and Gravy Casserole. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container, and freeze for up to 2-3 months.
How do I reheat frozen Biscuits and Gravy Casserole?
To reheat, preheat your oven to 350°F (175°C), and bake the frozen casserole, covered with foil, for about 45-60 minutes or until heated through. You can also microwave individual servings.
Can I make a vegetarian version of this casserole?
Yes, you can make a vegetarian version by using vegetarian or plant-based sausage and a dairy-free milk substitute for the gravy.
What can I serve with Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is often served as a stand-alone breakfast or brunch dish, but you can complement it with a side of scrambled eggs, hash browns, or fresh fruit for a more substantial meal.
Is it possible to make a gluten-free version?
Yes, you can make a gluten-free version by using gluten-free biscuits or making your own gluten-free biscuit dough. Ensure that the gravy thickener you use is also gluten-free.
