Buttermilk Fried Chicken Tenders Prev Article Next Article Ingredients: 2 pounds of chicken tenders 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Canola oil, for frying PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts Pierogie & Kielbasa Casserole recipe Taco Hashbrown Casserole Creamy Chicken Alfredo Bake Recipe Philly steak cheese friess Stuffed shells Mom’s Classic Tuna Noodle Casserole with a Twist Recipe Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.