Ingredients:
2 pounds of chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
Canola oil, for frying
2 pounds of chicken tenders
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
Canola oil, for frying