Crockpot Ranch Pork Chops

Ingredients:

• 2 lbs boneless Pork Chops
• 1 packet Ranch Seasoning
• 1 Onion, sliced
• 1 can Cream of Chicken soup

Instructions:

1. Prepare Pork Chops:
   • Start by trimming any excess fat from the pork chops.
   • Lay the pork chops in a single layer at the bottom of the crockpot.
2. Season with Ranch:
   • Sprinkle the entire packet of ranch seasoning evenly over the pork chops. Use your hands or a spoon to make sure the seasoning coats each chop.
3. Add Sliced Onion:
   • Slice the onion into rings or half-moons.
   • Layer the sliced onions over the pork chops, distributing them evenly.
4. Pour Cream of Chicken Soup:
   • Open the can of cream of chicken soup and pour it over the pork chops and onions.
   • Use a spatula or spoon to spread the soup so that it covers all the pork chops and onions.
5. Mix Ingredients (Optional):
   • For an extra even distribution of flavors, gently mix the ranch seasoning, sliced onions, and cream of chicken soup with the pork chops.
6. Cooking Time:
   • Cover the crockpot with the lid securely.
   • Cook on high for 3 hours or on low for 4 hours. Adjust the cooking time as needed, keeping in mind that cooking times may vary based on the thickness of the pork chops and your specific crockpot.
7. Check Doneness:
   • Use a meat thermometer to check the internal temperature of the pork chops. They should reach a safe temperature of 145°F (63°C).
8. Serve:
   • Once the pork chops are cooked through and tender, serve them hot.
   • Spoon some of the creamy sauce from the crockpot over each serving.
9. Garnish (Optional):
   • Garnish the dish with chopped fresh herbs like parsley or chives for a pop of color and freshness.
10. Side Dish Options:
    • Serve the Crockpot Ranch Pork Chops with your favorite sides such as mashed potatoes, corn, or cornbread.
11. Enjoy:
    • Sit back, relax, and enjoy this delicious and hassle-free Crockpot Ranch Pork Chops dish!

How to store Crockpot Ranch Pork Chops:

Storing Crockpot Ranch Pork Chops is quite simple. Here’s a guide on how to store them for short-term and long-term use:

Short-Term Storage (Refrigeration):

1. Cooling:
   • Allow the Crockpot Ranch Pork Chops to cool to room temperature after cooking.
2. Portioning:
   • If desired, portion the leftovers into smaller containers for easy reheating.
3. Airtight Container:
   • Transfer the pork chops and any remaining sauce into an airtight container.
4. Refrigerate:
   • Refrigerate within 2 hours of cooking.
   • Store in the refrigerator for up to 3-4 days.

Long-Term Storage (Freezing):

1. Cooling:
   • Allow the Crockpot Ranch Pork Chops to cool to room temperature.
2. Portioning:
   • If possible, divide the leftovers into single servings or family-sized portions.
3. Freezer-Safe Container:
   • Place the pork chops and sauce in a freezer-safe container or a heavy-duty freezer bag.
   • Remove as much air as possible to prevent freezer burn.
4. Labeling:
   • Label the container with the date of preparation for reference.
5. Freeze:
   • Freeze for up to 2-3 months for the best quality.

Reheating:

1. Refrigerated Leftovers:
   • Reheat refrigerated leftovers in the microwave or on the stovetop until thoroughly warmed.
2. Frozen Leftovers:
   • Thaw frozen leftovers in the refrigerator overnight.
   • Reheat using the microwave or stovetop until warmed through.

Tips:

• Sauce Separation: It’s normal for the creamy sauce to thicken in the refrigerator. You can add a splash of chicken broth or milk when reheating to restore the desired consistency.
• Meat Quality: While freezing, consider freezing the pork chops with the sauce to help maintain moisture and flavor.
• Labeling: Clearly label containers with the date to keep track of storage times.