This cheesy chicken and rice dish is a comforting and easy-to-make meal that’s perfect for busy weeknights. Despite its simplicity, it’s incredibly delicious and sure to be a family favorite. Here’s how to make it:
Ingredients
- Chicken breasts: 3 (adjust as needed)
- 2 cans of cream of chicken or cream of mushroom soup
- Water: Use the empty soup cans to measure
- 1 can of corn: Drained
- 2 packs of Knorr chicken-flavored rice
- Cheese of your choice: Shredded (cheddar, mozzarella, or a mix)
- Salt and pepper: To taste
Instructions
- Prepare the Crock Pot:
- Place the uncooked chicken breasts in the bottom of the crock pot.
- Add the drained can of corn.
- Pour in the 2 cans of cream of chicken or cream of mushroom soup. Fill each empty can with water to get all the remaining soup, and pour this water into the crock pot.
- Cook the Chicken:
- Set the crock pot to high and cook for about 4 hours, or until the chicken is fully cooked and tender.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
- Return the shredded chicken to the crock pot and mix it with the sauce.
- Cook the Rice:
- While the chicken is cooking, prepare the Knorr chicken-flavored rice according to the package instructions.
- Combine and Mix:
- Once the rice is cooked, add it to the crock pot with the shredded chicken and sauce mixture.
- Stir everything together until well combined.
- Add Cheese:
- Sprinkle your choice of shredded cheese over the top of the mixture.
- Stir to incorporate the cheese, allowing it to melt and become gooey.
- Season and Serve:
- Add salt and pepper to taste.
- Serve hot and enjoy!
Why You’ll Love It
- Easy to Make: Simple ingredients and minimal prep work make this a convenient meal.
- Comfort Food: Warm, cheesy, and filling, it’s the ultimate comfort food.
- Versatile: Use your favorite cheese and soup varieties to customize the dish.
- Family-Friendly: A hit with both kids and adults, making it perfect for family dinners.
- One-Pot Meal: Fewer dishes to clean up afterward!
Tips for Making
- Chicken Options: Use boneless, skinless chicken thighs for a juicier alternative.
- Extra Veggies: Add other vegetables like peas, carrots, or green beans for added nutrition.
- Cheese Varieties: Try using a mix of cheeses like cheddar and Monterey Jack for extra flavor.
- Crispy Topping: For a crispy finish, transfer the mixture to a baking dish, top with cheese, and broil for a few minutes until the cheese is bubbly and golden.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the microwave or on the stovetop until heated through.
- Freeze: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Enjoy this easy and delicious Cheesy Chicken and Rice recipe, perfect for a satisfying and stress-free meal!
