Treat your family to a quick and easy breakfast that’s sure to please. These fluffy and delicious cinnamon rolls are enhanced with a few extra ingredients to make them even more decadent. Here’s how to make them!
Ingredients
- 2 cans of Pillsbury cinnamon rolls
- Heavy cream (enough to cover the bottom of the baking dish)
- 1 stick of melted butter
- 1/2 cup brown sugar
- Additional cream cheese frosting (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F.
- Prepare the Baking Dish:
- Pour enough heavy cream into the bottom of your baking dish to just cover it.
- Arrange the Cinnamon Rolls:
- Open the cans of Pillsbury cinnamon rolls and place them in the baking dish on top of the heavy cream.
- Make the Butter and Sugar Mixture:
- In a small bowl, mix together the melted butter and brown sugar until well combined.
- Pour the Mixture Over the Rolls:
- Pour the butter and brown sugar mixture evenly over the cinnamon rolls.
- Bake:
- Place the baking dish in the oven and bake at 350°F for about 30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Add the Icing:
- Once the cinnamon rolls are done, remove them from the oven.
- Spread the icing that came with the cinnamon rolls over the top.
- For extra decadence, you can add additional cream cheese frosting on top.
- Serve:
- Serve the cinnamon rolls warm and enjoy!
Why You’ll Love These Cinnamon Rolls
- Quick and Easy: Minimal preparation time makes this a perfect breakfast option.
- Fluffy and Delicious: The heavy cream and butter mixture makes the cinnamon rolls extra fluffy and moist.
- Indulgent: The brown sugar adds a rich caramel flavor.
- Kid-Friendly: Kids love the sweet, gooey goodness.
- Customizable: Add extra frosting or toppings like nuts or fruit.
- Crowd-Pleaser: Perfect for family breakfasts or brunch gatherings.
- Affordable: Uses simple, inexpensive ingredients.
- Comforting: Warm, sweet, and satisfying—comfort food at its best.
- Versatile: Great for breakfast, brunch, or even dessert.
- Easy Cleanup: One baking dish means less mess.
Tips for Making the Best Cinnamon Rolls
- Heavy Cream: Ensure you cover the bottom of the dish completely with heavy cream for the fluffiest rolls.
- Butter Mixture: Make sure the butter and brown sugar mixture is well combined for an even caramel coating.
- Baking Time: Check the rolls a few minutes early to ensure they don’t overbake.
- Extra Frosting: Have extra cream cheese frosting on hand for an added layer of sweetness.
- Serving: Serve warm for the best texture and flavor.
How to Store
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the microwave for a few seconds until warm.
-
Freeze: You can freeze the baked cinnamon rolls in an airtight container for up to 1 month. Thaw in the refrigerator and reheat before serving.
