Fluffy and Delicious Cinnamon Roll Breakfast Recipe

Treat your family to a quick and easy breakfast that’s sure to please. These fluffy and delicious cinnamon rolls are enhanced with a few extra ingredients to make them even more decadent. Here’s how to make them!


  • 2 cans of Pillsbury cinnamon rolls
  • Heavy cream (enough to cover the bottom of the baking dish)
  • 1 stick of melted butter
  • 1/2 cup brown sugar
  • Additional cream cheese frosting (optional)


  1. Preheat the Oven:
    • Preheat your oven to 350°F.
  2. Prepare the Baking Dish:
    • Pour enough heavy cream into the bottom of your baking dish to just cover it.
  3. Arrange the Cinnamon Rolls:
    • Open the cans of Pillsbury cinnamon rolls and place them in the baking dish on top of the heavy cream.
  4. Make the Butter and Sugar Mixture:
    • In a small bowl, mix together the melted butter and brown sugar until well combined.
  5. Pour the Mixture Over the Rolls:
    • Pour the butter and brown sugar mixture evenly over the cinnamon rolls.
  6. Bake:
    • Place the baking dish in the oven and bake at 350°F for about 30 minutes, or until the cinnamon rolls are golden brown and cooked through.
  7. Add the Icing:
    • Once the cinnamon rolls are done, remove them from the oven.
    • Spread the icing that came with the cinnamon rolls over the top.
    • For extra decadence, you can add additional cream cheese frosting on top.
  8. Serve:
    • Serve the cinnamon rolls warm and enjoy!

Why You’ll Love These Cinnamon Rolls

  1. Quick and Easy: Minimal preparation time makes this a perfect breakfast option.
  2. Fluffy and Delicious: The heavy cream and butter mixture makes the cinnamon rolls extra fluffy and moist.
  3. Indulgent: The brown sugar adds a rich caramel flavor.
  4. Kid-Friendly: Kids love the sweet, gooey goodness.
  5. Customizable: Add extra frosting or toppings like nuts or fruit.
  6. Crowd-Pleaser: Perfect for family breakfasts or brunch gatherings.
  7. Affordable: Uses simple, inexpensive ingredients.
  8. Comforting: Warm, sweet, and satisfying—comfort food at its best.
  9. Versatile: Great for breakfast, brunch, or even dessert.
  10. Easy Cleanup: One baking dish means less mess.

Tips for Making the Best Cinnamon Rolls

  • Heavy Cream: Ensure you cover the bottom of the dish completely with heavy cream for the fluffiest rolls.
  • Butter Mixture: Make sure the butter and brown sugar mixture is well combined for an even caramel coating.
  • Baking Time: Check the rolls a few minutes early to ensure they don’t overbake.
  • Extra Frosting: Have extra cream cheese frosting on hand for an added layer of sweetness.
  • Serving: Serve warm for the best texture and flavor.

How to Store

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave for a few seconds until warm.
  • Freeze: You can freeze the baked cinnamon rolls in an airtight container for up to 1 month. Thaw in the refrigerator and reheat before serving.

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