Sheet Pan Kielbasa and Vegetables Recipe

Looking for an easy, delicious, and budget-friendly meal that the whole family will love? This sheet pan dinner featuring kielbasa, asparagus, potatoes, corn, and carrots is perfect! With minimal prep and cleanup, it’s an ideal weeknight dinner that packs a punch of flavor. This meal cost just $13.56 to make and fed four people, leaving everyone with full and happy stomachs. If you haven’t tried this yet, you need to!


  • Kielbasa: $3.98
  • Asparagus: $3.47
  • Corn: $1.86
  • Carrots: 99 cents
  • Potatoes: $3.27
  • Butter: On hand
  • Parmesan Cheese: On hand
  • Dash Original Seasoning: On hand
  • Black Stone Seasoning: On hand
  • Olive Oil: On hand
  • Lemon Juice: On hand


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes, Carrots, and Corn:
    • Cut the potatoes into bite-sized pieces.
    • Peel and slice the carrots.
    • If using corn on the cob, cut into smaller sections.
    • Toss the potatoes, carrots, and corn with butter and dash original seasoning.
  3. Prepare the Asparagus:
    • Trim the woody ends off the asparagus.
    • Toss with olive oil, lemon juice, and a sprinkle of Parmesan cheese.
  4. Prepare the Kielbasa:
    • Slice the kielbasa into 1-inch pieces.
    • Season with Black Stone seasoning.
  5. Arrange on a Sheet Pan:
    • Place the seasoned potatoes, carrots, and corn on one side of the sheet pan.
    • Arrange the seasoned asparagus on the other side.
    • Scatter the kielbasa pieces around the vegetables.
  6. Bake:
    • Bake in the preheated oven for 40-50 minutes, or until the vegetables are tender and the kielbasa is browned.
  7. Serve and Enjoy:
    • Remove from the oven and serve hot. Enjoy with your family!

Why You’ll Love It

  1. Easy Preparation: Minimal chopping and seasoning make this dish quick to prepare.
  2. One-Pan Meal: Less cleanup means more time to relax after dinner.
  3. Nutritious: Packed with vegetables and protein for a balanced meal.
  4. Family-Friendly: The flavors are mild enough for kids, and you can adjust the seasonings to your taste.
  5. Versatile: Swap in your favorite vegetables or use what you have on hand.
  6. Economical: Feeds a family of four for just $13.56.
  7. Flavorful: The combination of seasonings and roasted veggies is delicious.
  8. Customizable: Easily adapt the recipe to your preferences or dietary needs.
  9. Great Leftovers: If there are any leftovers, they reheat well for another meal.
  10. Seasonal: Use seasonal vegetables for the freshest and most affordable options.

Tips for Making

  • Even Cooking: Cut vegetables into similar-sized pieces to ensure even cooking.
  • Crispy Vegetables: If you like your vegetables crispy, spread them out on the pan to avoid overcrowding.
  • Lining the Pan: Use parchment paper or a silicone mat for easier cleanup.
  • Flavor Boost: Add garlic or onion powder to the seasoning mix for extra flavor.
  • Broil for Crispiness: For extra crispy edges, broil the sheet pan for the last 2-3 minutes of cooking.

How to Store

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can reheat in the microwave, but the vegetables may lose some of their crispness.
  • Freeze: If you want to freeze leftovers, place them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

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