Instructions:
- Preheat Your Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the French Bread:
- Slice the French bread loaf in half lengthwise to create two pizza crusts. You can slice it into smaller pieces if you prefer personal-sized pizzas.
- Garlic Butter Base:
- Spread a generous layer of softened butter or margarine over the cut sides of the French bread. Sprinkle minced garlic or garlic powder evenly on top of the buttered surface. This adds a delicious garlic flavor to your crust.
- Pre-Bake the Bread:
- Place the prepared bread in the preheated oven for 3-5 minutes. This step helps to lightly toast the bread and infuse it with the garlic butter flavor.
- Add Pizza Sauce:
- After pre-baking, remove the bread from the oven and spread pizza sauce evenly over the toasted surface of the bread. You can use as much or as little sauce as you like, depending on your preference.
- Add Cheese and Toppings:
- Sprinkle a generous amount of shredded cheese over the sauce. Be as creative as you like with your choice of cheese; mozzarella, cheddar, and parmesan are all great options.
- Add your favorite pizza toppings on top of the cheese. Feel free to customize each pizza to suit individual tastes.
- Final Baking:
- Place the topped French bread pizzas back in the oven and bake for 11-13 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Cool and Slice:
- Remove the French bread pizzas from the oven and let them cool for a few minutes. This will make them easier to handle and slice.
- Once cooled slightly, slice the French bread pizzas into individual portions.
- Enjoy:
- Serve your homemade French bread pizzas while they’re still warm and enjoy your delicious and budget-friendly meal!
This recipe is not only quick and easy but also very versatile. You can make a variety of French bread pizzas to suit different tastes and preferences. It’s perfect for a simple weeknight dinner or as a tasty appetizer for parties and gatherings.
