Instructions:
1. Preheat your oven to the temperature indicated on the crescent roll dough package (usually around 375°F or as directed).
2. Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish to form the bottom crust.
3. Layer the thinly sliced corned beef on top of the crescent roll dough in the baking dish.
4. Spread the well-drained sauerkraut evenly over the corned beef.
5. Drizzle the Russian dressing over the sauerkraut layer.
6. Sprinkle the shredded Swiss cheese on top of the dressing.
7. Unroll the second can of crescent roll dough and place it on top of the cheese layer to create the top crust.
8. Brush the top of the crescent roll dough with the beaten egg. This will give it a golden-brown finish.
9. If desired, sprinkle a pinch of caraway seeds on top for extra flavor.
10. Bake in the preheated oven for about 25-30 minutes or until the crescent roll crust is golden brown and the filling is heated through.
11. Allow the Reuben Crescent Bake to cool for a few minutes before slicing and serving.
This Reuben Crescent Bake captures the flavors of a Reuben sandwich in a convenient casserole form. You can customize it to your taste by adjusting the amount of sauerkraut, cheese, or dressing. Enjoy!
