Shepherd’s Pie

Shepherd’s Pie

So, this is how you spell it:  Shepherd’s Pie.  But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie.


  • 1 lb of browned and seasoned ground beef
  • 2 cups of hot mashed potatoes (I used ones already made)
  • ½ package of cream cheese (4 ounces)
  • 1 cup of shredded cheddar cheese
  • 2 cloves of garlic (I used the minced garlic)
  • 4 cups of frozen vegetables (that have been thawed)
  • 1 cup of beef gravy in a jar

How To Make Shepherd’s Pie

Preheat oven to 375F
Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
Mix the mixed vegetables, gravy, and meat together
Put the vegetable, meat, gravy mixture into a 9″ square baking dish
Cover the vegetable mixture with the mashed potato mixture
Take the remaining ¼ cup of shredded cheese and cover the potatoes
Bake uncovered in the preheated oven for 20 minutes

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