Indulge your taste buds with these flavorful White Chicken Enchiladas, a delightful fusion of tender chicken, creamy cheeses, and savory spices. This comforting dish is a perfect blend of simplicity and sophistication, making it an ideal choice for family dinners or entertaining guests. The creamy filling, featuring shredded chicken, softened cream cheese, taco seasoning, and a medley of cheddar and fiesta blend cheeses, is carefully rolled into soft tortillas, creating savory bundles of goodness.
Ingredients:
Inside the Tortilla:
- 4 chicken breasts (boiled and shredded)
- 1 block of softened cream cheese
- Half a pack of taco seasoning
- 2 cups of white shredded cheddar cheese (plus a little bit of fiesta blend cheese)
- Few dashes of garlic powder
For the Topping:
- 3 tablespoons of butter (melted in a pan)
- 3 tablespoons of flour
- The other half of taco seasoning
- 1 can of chicken broth
- 2 cups of white shredded cheddar cheese
- 2 decent size spoonfuls of sour cream
Additional:
- Cooking spray
- Soft tortillas
- Gordo’s cheese dip (for serving)
Instructions:
- Preheat the oven to 350°F.
- Prepare the Filling:
- Boil and shred the chicken breasts.
- In a mixing bowl, combine shredded chicken, softened cream cheese, half a pack of taco seasoning, white shredded cheddar cheese, fiesta blend cheese, and a few dashes of garlic powder. Mix well.
- Assemble the Enchiladas:
- Spoon the chicken mixture onto soft tortillas and roll them like burritos. Place them in a prepared baking dish.
- Prepare the Topping:
- In a pan on the stovetop, melt 3 tablespoons of butter.
- Whisk in 3 tablespoons of flour and the other half of the taco seasoning.
- Gradually add chicken broth, white shredded cheddar cheese, and sour cream. Whisk continuously until the cheese is melted and the mixture is smooth.
- Bake:
- Spray a pan with cooking spray and place the rolled tortillas in it.
- Pour the prepared topping over the enchiladas.
- Bake in the preheated oven until golden brown.
- Serve:
- Once plated, add a dollop of Gordo’s cheese dip for an extra cheesy kick.
